Nationally-renowned Chef Tunde Wey will visit International Cusine class on Apr. 17

Announcing the the "Roots to Boots" program: Prof. Heather Augustine (Cincinnati State Horticulture programs), Caroline Cain (Applied Learning Coordinator, Keep Cincinnati Beautiful), Kirsten Brademeyer (Environmental Education Manager, Keep Cincinnati Beautiful), Cincinnati State President Monica Posey, Program Chair Mark Deacon (Cincinnati State Horticulture programs), Samantha Shattuck (Development Manager, Keep Cincinnati Beautiful)
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