Many students enjoyed Pre-Thanksgiving Lunch

About 300 Clifton Campus students enjoyed the Pre-Thanksgiving lunch provided on Nov. 18 (or in some cases, students enjoyed anticipating a future meal via the Bob Evans gift card they received).

The complimentary lunch was sponsored by the Cincinnati State Foundation.

Implementation was made possible with help from Chef Michael VanFleet, and food servers Carrie Baynes (Office of Advancement), Marybeth Barnes (Student Activities), and Victoria Ford (student worker), as well as assistance from Soni Hill (Senior Director of Student Success and Development).

(Photos provided by Amy Wagner)