Cincinnati International Wine Festival on Mar. 10-11 supports Cincinnati State & other local organizations

Cincinnati State’s Midwest Culinary Institute students and faculty members will again participate in the Cincinnati International Wine Festival “Grand Tasting” event on March 10 and 11 at Duke Energy Center.

The Cincinnati State booth will offer treats to festival attendees, along with information about programs in Culinary Arts, Pastry Arts, Brewing Science, and Hospitality.

• The Cincinnati International Wine Festival is a non-profit organization that raises funds for local charities while supporting the wine industry.
• During the past 30 years, the Festival has become one of the largest premier wine events in the country, raising more than $6.5 million in funds to support grants.
• Grants have been made to over 30 Greater Cincinnati and Northern Kentucky organizations (including Cincinnati State) that provide programming for the arts, education, and health and human services.

For more information and to purchase tickets for Grand Tasting events on Friday or Saturday evening (Mar. 10 and 11), or Saturday afternoon (Mar. 11), visit https://winefestival.com/wine-festival-2023-tickets.

The Grand Tasting includes sampling from over 700 wines and talking to industry experts and winery guests from across the globe. As you sip, you’ll sample delicious food and desserts and your Riedel tasting glass is yours to keep!