Final Spring Farmer’s Market is Apr. 21

The final Spring Semester Farmer’s Market for Cincinnati State students will take place Thursday, Apr. 21, starting at 11 a.m., in the ATLC First Floor lounge near the fireplace.

Free fruits and vegetables provided by the Freestore Foodbank will be available to any currently-registered Cincinnati State student. Distribution continues until all produce is gone.

• The Farmer’s Market is part of a partnership between Cincinnati State and the Freestore Foodbank.
   
• At the March Farmer’s Market (where volunteers gathered with Dr. Posey, above) about 50 students obtained produce including potatoes, cabbage, apples, and onions.

Farmer’s Market activities will resume in Fall Semester 2022. The Surge Cupboard Food Pantry will continue to operate during Summer.

(Photo provided by Carla Rhoades)