Bakery Hill tips become Salvation Army donations

Bakery Hill staff members don’t accept tips, but when patrons say “keep the change,” funds are added to the Salvation Army Red Kettle that is always nearby (not just on Donut Day).

Chef Michael Vanfleet thanks Bakery Hill’s generous customers for your donations, which raised close to $70 in March, and a similar amount in February.

Chef Vanfleet urges April customers to keep up the good work of supporting good work!