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Veterans enjoyed MCI gifts of gratitude

Community, Faculty & Staff, Students
Nov 13, 2023
Stephen Collins, a former Marine who helped brew the beer that was tapped to celebrate Veterans Day, with Brewing Science Chair Caleb Ochs-Naderer
Stephen Collins (left), a former Marine who helped brew the beer that was tapped to celebrate Veterans Day, with Brewing Science Chair Caleb Ochs-Naderer

Ten members of the Cincinnati State community who are veterans enjoyed the “gifts of gratitude” provided by the Midwest Culinary Institute on November 9.

Chef Michael Vanfleet said it was great to see the veterans interacting as they enjoyed the free coffee at Bakery Hill or the beer tasting offered by the Brewing Science program.

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