Farmer’s Market for students on Nov. 9

The Surge Cupboard Food Pantry invites students to the final Farmer’s Market of the semester, on Thursday, November 9, starting at 11 a.m., on the ATLC First Floor near the fireplace.

Free seasonal fruits and vegetables provided by the Freestore Foodbank will be available to any currently-registered Cincinnati State student.

Distribution continues until all produce is gone, but early arrival is recommended.

• The Farmer’s Market is part of a partnership between Cincinnati State and the Freestore Foodbank.
• Farmer’s Market days will resume in Spring Semester– look for announcements in future editions of Daily News.