Brewing students offer virtual Beer Fest on May 2

Students in the Cincinnati State class BREW 105, Beverage Tourism and Tasting Management, will wrap up the semester by hosting “Project Brew”– a mostly-virtual beer festival– on Sunday, May 2.

Brewing Science Program Chair Carla Gesell-Streeter said this year’s mostly-virtual event is a test run of a how a festival might be offered in future years.

• From 11 a.m. to 6 p.m., students will serve as moderators for a series of 1-hour Zoom webinar sessions, featuring local experts on varied brewing-related topics.
   
• Paid attendees will receive the link for the webinars approximately 24 hours before the event.
   
• The festival will wrap up with a socially distanced happy hour at 13 Below Brewery, from 6 to 7 p.m. Participants can join the happy hour on Zoom also.

You can also purchase a festival t-shirt and/or pint glass for pickup at 13 Below Brewery, or for delivery.

Proceeds from the festival support the Jim Hennessey Memorial Scholarship and the Cincinnati State Brewing Science Department.

For more information and to register for the festival and/or purchase swag, visit https://project-brew.square.site.