Culinary & Food Science students earned 2nd place in national competition
A team of four Cincinnati State Culinary & Food Science (CFS) students took second place in the Student Culinology® Competition held in March 2025 at the Research Chefs Association (RCA) Conference in St. Louis.…
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Culinology Team members Toni Halstead, Bryan Higgins, Bryce Czechorski, and Aden Maddux and advisors Grace Yek and Karen Dewitt