FridayMay 10, 2019

Respiratory Care program receives "distinguished success" award

The Cincinnati State Respiratory Care (RC) program, which is part of a consortium with the RC program at the University of Cincinnati's Clermont College campus, has been selected to receive the Distinguished RRT Credentialing Success Award.

The award is presented by the Commission on Accreditation for Respiratory Care (CoARC), the accrediting body for Respiratory Care programs.

This is the second consecutive year that the Cincinnati State/Clermont College RC Consortium has been selected for this honor.

Award selection was based on key accreditation metrics including:

  • reporting on three or more years of outcomes data.
  • documenting student success of 90% or above on RRT (Registered Respiratory Therapist) credentialing exams.
  • meeting or exceeding established CoARC thresholds for credentialing success, retention, and on-time graduation rate.

Health & Public Safety Division Dean Janelle McCord congratulated RC Program Chair Mike Chaney, Professor Julie Klensch, and the Clermont faculty on the work they have done to achieve the CoARC recognition.

Photos above and below show RC students in laboratory activities that helped produce successful outcomes, resulting in the CoARC award.

  • Respiratory Care lab practice

  • Respiratory Care lab practice

  • Respiratory Care lab practice

International delegation visited Horticulture program

Six members of the U.S. Department of State’s International Visitor Leadership Program (IVLP) visited Cincinnati State on May 6 to discuss agricultural education in the U.S. and tour the Cincinnati State Greenhouse (photo below).

Mark Deacon (far left in photo above), Program Chair for the Landscape Horticulture department, led the activities for the visiting group. Participants included (from left):

  • James McManus, Director of International Programs, World Affairs Council of Cincinnati & Northern Kentucky
  • Pnina Oren Shnei Dor, Deputy Head of Food Control Services, Israel Ministry of Health
  • Michaela Jedličková, Officer of the Food Safety Department, Ministry of Agriculture of the Czech Republic
  • Leonardo Olivera, Technical Manager, National Agricultural Cooperative (Copagran), Uruguay
  • Sujan Dhungel, Under Secretary, Senior Agricultural Office, Ministry of Agriculture, Land Management and Cooperatives, Nepal
  • Ousmane Mbaye, Director of Domestic Trade, Ministry of Commerce, Senegal
  • Araya Rojjanawanicharkorn, Strategic Consultant, Bureau of Food and Drug Administration, Ministry of Public Health, Thailand

While in the area, the international group also visited Carriage House Farm in North Bend, OH, Hyob Farm, and Q Laboratories and Findlay Kitchen in Cincinnati.

The World Affairs Council, a non-profit organization based at NKU, assisted in developing the program for the international group. The organization's mission is building global understanding and promoting international awareness through education, information, and exchange of people and ideas.

International visitors toured the Cincinnati State Greenhouse

CState students won awards in 14th College Movie Festival

On Saturday, April 20, standing-room-only crowds convened twice in the Dolby Room at the AMC Theater in West Chester to view the entries in the 14th Annual College Movie Festival.

Dave Killen, Program Chair for Audio/Video Production at Cincinnati State, is one of the co-founders of the Festival, which is a "competition and celebration of student filmmaking in the Greater Cincinnati region."

Thanks to the AMC Theater's donation of screen time, this year students and their friends and family members had the thrill of seeing and hearing student films on a floor-to-ceiling screen with Dolby Atmos sound, resulting in an enhanced video and audio experience.

The 2019 Festival included 29 teams comprised of over 200 students, representing 10 area colleges and universities-- the biggest year ever for Festival participation.

Four Cincinnati State teams took part in the 2019 Festival, with over 40 students involved. For the first time, one of the teams representing the College's Audio/Video Production program was an all-female team.

Two Cincinnati State teams won awards:

  • Team Focal Point won the Audience Choice Award for films in group B. Team members included Eric Sievers, Alex Constante, Michaela Miller, Jacob Finn, Lexi Herbers, Tyler Fox, Jack Miller, Luke Williams, Adam Depew, Dominick Magro, and Adam Lutz.
    Click to view the winning film on YouTube
  • Team Tension, led by Jamie Gaines, earned the Producer's Award for Excellence in Pre-Production. Team members included Zaka Mohiuddin, Nique Schaeper, Nick McFarland, Jevan Moses, Holden Blevins, Brodie McCauley, Zach Rush, and Nick Foster.
    Click to view the winning Pre-Production binder

Xavier University won the Judge's Choice and three other awards and the University of Cincinnati took home one award.

In addition to CState, schools participating in the 2019 Festival included:

  • Fairfield CCP
  • Miami University
  • Morehead University (KY)
  • Northern Kentucky University
  • Ohio Media School
  • University of Cincinnati – teams represented Blue Ash, Clermont, and Main Campus
  • Xavier University

Festival activities lasted all semester

The semester-long Festival began on February 17, when student teams gathered at the Wooden Cask in Newport, KY, to sign-in, review the rules and schedule, and receive the mandatory elements.

  • Each team randomly drew a theme for their movie, such as Loyalty, Tolerance, Family, Friendship, or Survival.
  • All teams had to incorporate three mandatory elements:
    • A character: Jules McGrath, a clerk
    • A line of dialogue: “If you think it's so easy, then you try it” 
    • A prop: flip-flop sandals

Teams then had five days for pre-production, including writing and casting their film, and an additional 10 days to shoot and edit a movie of 7 minutes or less.

On April 3, all student teams were invited to NKU's Griffin Hall for a  workshop with 12 local professionals including directors, producers, editors, sound designer, and writers.

  • The pros pre-screened the student films and offered critique and advice to each team, giving students the opportunity to improve their craft and network with the professionals and other students.
  • Teams then had five more days to refine their films before submitting final cuts on April 12.

Audience members at the April 20 screening voted for their favorite movies in each viewing block and a panel of judges (professionals who were not involved in previous activities) viewed all films and determined recipients of the other awards.

All of the movies in the 2019 Festival can be viewed at

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